Methods - Jom Bedal

SPICY BEEF CHILLIES

COOKED BY BEDAL-LO

FULLY COOKED & FROZEN:
Heat up is needed before consume. Can be kept frozen up to 3 months. Do not leave it outside overnight if intended to fridge it for up to 1 month.

NON-FROZEN UPON REQUEST:
Self collected on our 'cooking day' only.

ORDERS FOR EVENT
• Min. order 3kg and above.
• It is prepared non-frozen and can be eaten immediately.

METHODS

FULLY COOKED & FROZEN

NEW Packaging!
HEAT UP WITH CAUTION! EXTREMELY HOT!

STEP 1
The packs are microwave and boiling safe. Defrosting is not needed. Choose one reheat method below.

MICROWAVE METHOD - Slightly tear the frozen pack, place it on a plate and into the microwave to reheat for 3 to 9 mins on high, depending on size.

OR BOILING METHOD - Do not tear the frozen pack, place it into 80°C boiling water up to 11+ mins, depending on size.

STEP 2 COOL DOWN
Remove the pack from microwave or boiling water and let it rest in a short time to cool down.

STEP 3 JOM BEDAL
Tear the pack fully and remove the beef chillies on the plate. It is ready to eat!

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